Here is a simple way to prepare your turkey. There are lots of ways that cooks and Chefs are adding flavours and getting creative. What we know for sure is that starting with a great quality turkey is key. It’s where you’ll get the best flavour! This is a super simple approach, and a great place to start if you’re new to cooking a turkey:
When deciding how big of a Turkey to purchase the rule of thumb is to buy 1-1/2lbs of turkey per guest (that considers the bones). And don’t forget to plan for leftovers!
Heat the over to 350.
Cook the turkey for 13 minutes per lb if unstuffed and 15 minutes per lb if stuffed. For example, an unstuffed 15lb turkey will take about 3 hours and 15 minutes.
Check the temperature and when the thickest part of the thigh is 165 it’s done. Always use a meat thermometer! This will 100% prevent overcooking and a dry turkey dinner.
Let the turkey rest for at least 15 minutes to absorb the juices before carving.
Enjoy!
